Racquel H. Dozier
Sometimes what we eat and certain things we do can trigger a flare. Do you know what triggers flares in your body?
MrsMurray74 Member
Yes garlic pasta sauce cheese mostly all spices and definitely all red sauces pickles lemons which are two of my favorites
Doreen H Community Admin
That has to be challenging, especially since they are some of your favorites.
On a positive note, it's great that you are aware of your triggers and can prepare accordingly.
Thanks so much for sharing. Be well, Doreen (Team Member)
Racquel H. Dozier Moderator & Contributor
care1 Member
Lupus has made my intestines very sensitive to certain foods. One is sugar. I have been really good, but my husband took me out for breakfast the other day and I ordered a waffle to beef up my weight as I am 100 lbs. I put syrup on it and it took about 3 hours before it all ran out of me. I knew I was asking for trouble but wanted to see if just once wouldn't hurt. It did! I am on 20B live probiotics to keep my stomach digesting what I eat vs. ending up in the toilet in liquid form. Spices are the other no-no for me. Garlic especially.
Racquel H. Dozier Moderator & Contributor
Rose Member
They add fructose which is even worse
Loving to cook and bring if Italian and French decent , avoiding garlic is brutal
I make a mean escargot
Geri Rodriguez Moderator & Contributor
Racquel H. Dozier Moderator & Contributor
Sheila Member
lizp Member
I'm still figuring out my triggers. One is the weather. A front is a nightmare. The other is tomatoes. It's the seeds and skin that get me. I grew all these wonderful San Marzano tomatoes this past summer and was in horrific pain. Learned my lesson. Nightshade family is the problem.
GabbyFormica Community Admin
Gabby (team member)
Racquel H. Dozier Moderator & Contributor